SAMYANG Maenggu Jjanggu Himalayan Pink Salt Bread Flavor is the kind of snack noodle that surprises you with how good it is.
The pink salt and bread flavor combination sounds unusual until you try it , it's light, savory, and just different enough that people share it and then buy their own.
The 85g x 24 pack is an approachable entry size for shoppers trying it for the first time.
HACCP Certified
Manufactured under internationally recognised HACCP food safety standards.
Direct from Korea
Sourced and exported direct from South Korea by the KCN team.
Wholesale Ready
FCL and pallet-level orders available. Ships from Incheon, South Korea.
Buyers often cross-stock within the same aisle. Browse the Ramen & Instant Noodles index, explore the full K-Food catalogue, or message us on WhatsApp to plan a mixed container.
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Essential insights for procurement managers and global distributors.
Maenggu Jjanggu is a dry instant noodle snack eaten without cooking rather than as a soup. The Himalayan pink salt bread flavor is mild, buttery, and savory, making it quite different from standard spicy Samyang products. It targets the growing snack-noodle category rather than the meal-ramen market.
Each carton is supplied in 24 x 85g packs. Cartons are pallet-compatible for FCL or LCL shipment ex Incheon.
Samyang production facilities operate under HACCP food-safety management standards. Certification documentation is available on request when placing an order.
Share your required volume, destination market, and preferred payment terms and our export team will respond with a quotation within one business day. Reach us via WhatsApp for the fastest response.
